Cooking: Commonly used in many cuisines to make dishes and seasonings.

Cooking: Commonly used in many cuisines to make dishes and seasonings.

Cooking: Commonly used in many cuisines to make dishes and seasonings.

Uses: A unique Chinese dipping sauce that can be used for all types of grilled or steamed foods. Especially suitable for kebabs. When beef, lamb or fish is grilled or steamed, dipping it in this spice will give it a different flavor.

Uses: The special flavor of the mixed spices adds fragrance to the food. When the food like Mandi, Kabsa is ready, sprinkle a layer of spices and mix it with rice, chicken and mutton, which will greatly enhance the taste of the food. Pita bread tastes even better when dipped in this spice.