Garlic flakes are dehydrated pieces of garlic, usually made from fresh cloves that have been sliced or crushed and then dried. They have a concentrated garlic flavor and can be used in cooking as a convenient alternative to fresh garlic. Garlic flakes are popular for their longer shelf life and ease of use.

Peeled garlic refers to garlic cloves that have been removed from their papery skin, ready for use in cooking. It is a convenient option for those who want to save time in meal preparation. Peeled garlic is commonly available fresh, vacuum-sealed, or preserved in oil.

Garlic powder is a finely ground powder made from dehydrated garlic. It has a concentrated flavor and is commonly used as a seasoning in various dishes. Unlike fresh garlic, it has a smooth texture and dissolves easily, making it ideal for rubs, marinades, and spice blends.