Cooking: Commonly used in many cuisines to make dishes and seasonings.

Also known as fermented broad bean paste or spicy bean paste, is a Chinese condiment widely used in Sichuan and other regional cuisines. It is made primarily from fermented broad beans (fava beans), soybeans, salt, rice, and sometimes chili peppers. Known for its complex umami flavor, Doubanjiang is a cornerstone of Sichuan cooking, contributing its signature salty, spicy, and savory taste.